How will you be the change?

We believe every role is essential to providing that peace of mind for our customers - whatever part of the business you’re in. Because every role plays a part in driving us further. And everyone can be the change. That’s how deliver value for our customers, and building systems that lead the way

And as a Catering Operative with Bellrock, you’ll do it by…

KEY ACCOUNTABILITIES

• Food preparation and cooking ensuring all hygiene and temperature control measures are met and recorded where required.

• Manage allergen risk control and maintain all relevant documentation.

• Stock control, and management, to ensure purchasing value for money is obtained at all times, as is minimal waste and optimum stock holdings.

• Prepare all counters/dining areas prior to service.

• Serving of meals to customers and pupils, temperature recording and portion control in accordance with the Bellrock Catering Operations policy.

• Providing pre-booked hospitality menu for training, conferences, and meetings at the Castle Hill Centre.

• Maintain a high standard of kitchen hygiene and safety. This includes daily documentation in the Bellrock Food Safety Logbook.

• General kitchen and café duties, e.g., washing of crockery, cutlery, and equipment; setting up and clearing away food and equipment, cleaning of kitchen, its surrounds and equipment including dining tables and chairs.

• Financial reconciliation of cash and card payments in accordance with local Bellrock processes.

• Maintain excellent personal hygiene and working practices in accordance with the Food Safety Act and any other relevant legislation.

• To ensure compliance concerning regulations relating to Health and Safety in the workplace to self and others.

• To participate in the provision of a cost effective, value for money Catering Service.

• Provide support to the cook in the event of the absence of the Cook Supervisor and undertake relevant operational duties.

• Any other reasonable and appropriate duties as directed by the Cook Supervisor

• Attend recognised training in relation to Food Safety, Nutrition and Health and safety.

What does it take?

If you’re ready to be the energy that helps us build our business, share our success, and really own it as a Catering Operative, you’ll need…

• Food service in an early years/primary education environment.
• Food Safety Level 2. (Essential)
• Nutrition. (Essential)
• Food preparation.
• Commercial kitchen operations.
• Cash/card payment handling.
• Maintaining food safety logs.
• Stock and waste control.
• Health & Safety compliance in a commercial catering environment.
• Self-motivated.
• Good organisational skills.
• Team player.
• Commitment to Bellrock values.
• Customer focussed.
• Flexible approach to work.
• Recognised health and safety training. (Desirable)
• Food service in a commercial environment. (Desirable)
• Willingness to develop. (Desirable)